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Mint Chutney

This chutney is reducing to Pitta dosha.

Equipment

  • food processor

Ingredients

  • 1 c. fresh mint leaves
  • ½ lemon juiced
  • 1 apple grated
  • 1 Tbsp. fresh ginger chopped
  • 3 Tbsp. coconut shredded

Instructions

  • Combine all ingredients in a food processor and blend.
  • You may want to add water to get the desired consistency.
  • Store in a glass container, in the refrigerator.