Chive Blossom Vinegar

This is an easy recipe to make. Chive Blossom Vinegar is pacifying to Vata and Kapha and is increasing to Pitta.

Harvest some lovely chive blossoms. Make sure they are clean of bugs and other plant matter. Put them in a glass jar, making sure there is plenty of extra room.
Fill the jar with the either white distilled or apple cider vinegar. The chive blossoms should be completely submerged.
Put the jar in a cool dark place (such as a cupboard). Shake the jar daily to infuse the chive blossoms into the vinegar.
After 14 days, pour your mixture through a strainer, keeping the vinegar in a well-sealed jar and composting the chive blossoms. This should keep indefinitely.